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Sur La Table is a renowned culinary destination that has been delighting cooking enthusiasts and food lovers for over four decades. Founded in 1972 by Shirley Collins in Seattle, Washington, this iconic brand has earned its place as a leading retailer in the world of kitchenware and gourmet cooking. With its name translating to "On the Table" in French, Sur La Table is synonymous with the art and joy of cooking and dining.
Sur La Table offers an extensive range of high-quality kitchen tools, cookware, bakeware, and tableware, making it a go-to destination for both professional chefs and home cooks alike. Beyond just a retail store, it has become a hub for culinary education and inspiration, providing cooking classes and workshops taught by skilled chefs who share their expertise and passion for food. These classes cover a wide spectrum of cuisines and techniques, catering to all skill levels.
The Sur La Table experience goes beyond the products and classes; it's about fostering a love for cooking and creating unforgettable dining experiences. Whether you're looking for the perfect kitchen gadget, seeking culinary knowledge, or simply indulging your love for all things food-related, Sur La Table offers a unique and immersive journey into the world of culinary arts.